Planning to host a house party? Try these easy dip recipes that you can make in 5 minutes or less!


Have a house party to host but don’t know what to make to keep the guests entertained? Here’s the help you have been looking for! Chips and dips are without a doubt the most addictive and easiest snacks to present. They are preferred by all and score big in all sorts of gathering. Let it be an intimate family gathering or a crazy weekend party with friends, dips are essential and manage to please guests effortlessly. Whether you like the basic recipes or elaborate ones, I’ve got you covered.

Mexican Yogurt Dip

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This creamy, rich, and light dip goes best with nacho chips or plain, salted crackers. What you’ll enjoy the most is the pungent flavor of jalapenos, capsicums, and tabasco. Pair any finger food with this dip and you are certain to love the combination.

Mint Dip

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Mint dip, also popularly called green chutney is a great option for those who prefer a touch of spiciness. All you need is coriander, lemon juice, mint leaves, garlic and ginger, salt, and sugar. Coarsely grind all the ingredients together and serve it at room temperate with fresh pickles, garlic bread, chips, or tortillas. You can even make this dip in a large quantity and store it for future purposes. Mint dip makes a great sandwich spread.

Roasted Aubergine Dip

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Not a huge fan of eggplant? Incorporate them in this deliciously smokey dip and I assure, no one will ever know. This dip is packed with flavors sourced from Indian spices and is simple as well as fast to prepare. You can use this as a dip with appetizers or a side dish with the main course.

Spicy Tandoori Dip

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This popular dip, usually served at restaurants, requires nothing more than hung curd, tandoori masala, chopped coriander and tomatoes, salt, and sugar. Combine all the ingredients and blend them well. Serve it cool with sliced vegetables or garlic bread.

Sweet Corn Dip

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Though slightly on a sweeter side, this unique dip deserves its chance to be tried and tasted. Combine cornflour and milk and heat it in a non-stick pan coated with butter or olive oil. At a later stage, add green chilies, sweet corn, salt, cheese powder, and sugar and cook on a low flame. This dip can be served warm with khakhra or baked chips!

Not just these, there are many other creative and flavorsome dips that can be made at home within a couple of minutes. So, get your blender out, gather your ingredients, and start dipping!


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