These iconic dishes respresent the diversity and deliciousness of Rajasthani Cuisine
The state of Rajasthan, with its fairy-tale palaces, colorful culture, deserts, and timeless forts has become a charming, most sought-after holiday destination in India for both, national as well as international travelers. Beyond its vibrancy and positivity, Rajasthan is just an equally-good gastronomic destination representing traditional and globally-popular delectable dishes such as Ghevar, Bikaneri Bhujia, Daal Baati Choorma, and Pyaaz Kachori.
Forget about adding some extra calories, because all is well when there’s Rajasthani food in front of your sight. Discover the finest Rajasthani dishes you ought to try!
The look, aroma, and taste of mohan thaal is enough to leave any food lover salivating for this dessert. Mohan Thaal is a widely known Rajasthani sweet dish, typically prepared for the celebration of festivals and other special occasions. Made up of mawa, ghee, besan, and sugar; Mohan Thaal makes up for a royal dessert that is savored not just by people living in the state but also by those in other parts of the country.
Gatte Ki Sabzi
Gatta, also known as steamed gram flour dumplings, are utilized in plenty of preparations in authentic Rajasthani cuisine. For the traditional curry, gatte are lightly fried or tossed in oil and then blended in a tangy gravy of onions, tomatoes, and buttermilk, with fresh spices. This curry is typically consumed with rice, pooris, or chapatis. Some other preparations of gatte include Gatte ka Pulav and Gatte ki Khichdi.
We have all heard of aloo, onion, and coconut kachoris, but ever tried the sweeter version found exclusively in Rajasthan? Known as Mawa Kachori, this sweet dish is stuffed with a generous amount of dry fruits and then it’s dipped in the sugar syrup. What emerged in the royal kitchens of the emperors has now become a dish that’s appreciated across Rajasthan as well as the country.
Served alongside boiled rice, Rajasthani Kadhi is a staple food that’s largely eaten by locals on a regular basis. The tangy and spicy flavor of the kadhi is enough to make you drool over it, not once but again and again! You can find kadhi at almost every restaurant or eatery within the state. Moreover, if you crave for a more authentic flavor, treat yourself by visiting some of the rural areas.
Laal Maas is a non-vegetarian Rajasthani food item that can make individuals crave instantly at just the mention of its name. The preparation of the gravy is usually red and spicy, to which, mutton is added and slow-cooked with spices and other ingredients such as garlic, curd, and onions. Laal Maas is typically served with plain Boiled Rice or Bajra Rotis.
Dal Baati Choorma
When we speak of Rajasthani cuisine, there’s no way we can forget the delicious signature dish of the state, Dal Baati Choorma. Baati is made up of hard and crispy wheat balls that are dunked in desi ghee and then eaten with either a spicy lentil curry or Dal. This dish is incomplete without the sweet Churma that’s mostly consumed towards the end.
Pick your favorite dishes, try them at any of the local restaurants, and delight your taste buds with an unforgettable dessert fare!