These are the greatest culinary schools around the world where you can enroll for higher education


If you are someone searching for the best culinary schools in the world and want to make preparing food your life’s work, refer to this guide, and perhaps, you’ll find the right one for you! The below-listed culinary schools are certain to teach you how to be creative and prepare you for the professional world out there. Read on to find out more about the culinary institutes around the world.

Culinary Arts Academy – Switzerland

Culinary Arts Academy is listed as one of the top-most culinary schools in the world. This institute has two campuses – one located in Le Bouveret, and second, in Lucerne, in Switzerland. As a part of the Swiss Academy Group, the school equips aspirants for a future career journey with special emphasis on kitchen skills and entrepreneurship. The academy offers courses ranging from a single-term course to a three-year degree program.

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Le Cordon Bleu – Paris

 

This institute has numerous campuses spread across different locations including London, Canada, Australia, Bangkok, UK, Paris, and France. Le Cordon offers a variety of programs – right from pastry and confectionary to gastronomy and nutrition. Plus, the college offers the option to either study online or on the campus, depending on one’s availability.

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Ecole Lenotre – France

 

Amongst other best culinary schools in the world, Ecole Lenotre in France ranks in the list of best five. If you happen to look at the culinary school rankings, Ecole Lenotre often finds a place in the pastry world. As the best institute in the world, Lenotre prepares some of the finest and most-professional chefs by means of well-crafted courses and programs. At this cooking school, you’ll come across a range of cooking classes, pastry classes, children’s cooking classes, 3 to 6 monthly training programs, and diploma courses.

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The Institute of Culinary Education – USA

 

The Institute of Culinary Education is an award-winning college with campuses in locations like Los Angeles, New York, and California. The institute hosts over 1500 classes every year, covering every skill and interest in areas of culinary arts, culinary management, baking arts, and hospitality management.

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Apicius – Italy

Apicius school of hospitality is sited in Florence, Italy, and follows an academic structure of lectures, workshops, and seminars. What’s even more interesting is the fact that the institute has its own pastry shop where the students’ work is displayed. Apicius offers a variety of courses ranging from baking and pastry, food and culture, culinary arts, consumer sciences, wine expertise, hotel and lodging management, spa management, and wine and culture.

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So, if you aspire to pursue a career in culinary arts, enrol in either of the institutes and become a leading professional of tomorrow.


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